I'm Katrina and go by 100000 names. I live in Orlando. I'm a French major with an Art minor. I work for an AC company and I make merch for this great band. I like funny things, movies, art, design, cats, food, fashion, architecture, words, french, writing, and music. oh and my friends are the greatest. but everyone says that and nothing about me is special or original.
It's okay though, because I'm in love with the most perfect man.
WANT TO MAKE A MASS QUANTITY OF IT AND SAVE MONEY AT THE SAME TIME??
WELL HERE YOU FUCKING GO:
1 box funfetti cake mix (DO NOT add the ingredients that you usually would to actually make the cake - you need just the mix) 2 cups plain yogurt 1/2 container of cool whip. Serve with animal crackers or graham crackers.
As an artist, Caitlin Freeman found her calling in cake.
She bakes at the cafe in the San Francisco Museum of Modern Art, where the most popular item is a dessert inspired by the art of Piet Mondrian. It features geometric blocks of white velvet cake, colored red, blue and yellow, stacked together and “glued” with chocolate. It takes two days to prepare, according to her new cookbook, Modern Art Desserts.
Want. Cake. Now. -Heidi
Photos: Art 2013 Mondrian/Holtzman Trust c/o HCR International USA/Dessert Clay McLachlan/Reprinted by permission from ‘Modern Art Desserts’